Tuesday, December 13, 2011

BANANA BERRY CREAMSICLE SMOOTHIE

Yes, I know, another smoothie recipe...but I just love smoothies soooooo much and they are sooooooo easy to make soooooo I play around and experiment with them alot.  To my delight, this delectable combo came out tasting alot like a mixed berry creamsicle...let me know what you think!

INGREDIENTS
  • 3/4 small frozen banana in slices
  • 1/2 c. frozen peaches
  • 1/4 c. frozen strawberries
  • 1/4 c. frozen raspberries
  • 1/2 c. orange juice
  • 1/2 c. plain soymilk
  • 1 tsp. raw agave nectar
  • A few fresh raspberries or strawberries to garnish (opt.)
DIRECTIONS
  • Combine all ingredients in blender and puree to a uniform consistancy
  • Garnish with fresh fruit if desired
  • Enjoy!

Monday, December 12, 2011

OVEN ROASTED CARROTS



Another easy parcheesi recipe for the aspiring (or already mastered) vegan chef!  These baby carrots are sure to be a hit with any crowd!  This recipe is also one that I've modified from a roasted tomato (+ sauce) recipe that is my own...which I shall share with you all when you are older!