To accompany my previous post, I have a recipe for oven roasted tomatoes that will make your pallet tingle. Great on there own, pureed on top of pasta, or added to sauce, these tomatoes are simply sophisticated and dressed to impress!
Wednesday, January 25, 2012
OVEN ROASTED TOMATOES
To accompany my previous post, I have a recipe for oven roasted tomatoes that will make your pallet tingle. Great on there own, pureed on top of pasta, or added to sauce, these tomatoes are simply sophisticated and dressed to impress!
Friday, January 6, 2012
PAN FRIED ZUCCHINI
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| Pictured atop pureed oven roasted tomatoes and capellini |
A classic dish that was inspired by a vegan pizza recipe I discovered a long long time ago, these pan fried zucchini make the perfect complement to any meal. Whether used as a side dish, in a pasta, or as snack, they very rarely disappoint. Plus, they are reasonably easy to make so long as you don't mess up the secret and most important ingredient of all... ¡NOW LETS GET COOKIN'!
PORTUGUESE POTATO AND KALE SOUP
Today's treat is one of my favorite soups in the world, a portuguese potato and kale soup recipe originally found in Eating Local: The Cookbook Inspired by America's Farmers made vegan by yours truly! This soup is made from simply prepared ingredients and packed with complex flavors that will will keep vegans, vegetarians, kale haters* and carnivorous creatures coming back for more!
*This statement I endorse wholeheartedly as I have turned many a kale hater into a kale lover by this hearty recipe!
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